• 4 medium zucchinis, spiralized
• 1 pound ground beef
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 can crushed tomatoes (28 ounces)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Shredded Parmesan cheese for topping (optional)

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the ground beef to the skillet and cook for 5-7 minutes, or until browned and cooked through.
3. Add the garlic, onions, and bell peppers to the skillet and sauté for 2-3 minutes until the vegetables are soft.
4. Stir in the crushed tomatoes, dried oregano, salt, and pepper.
5. Reduce the heat to low and let the sauce simmer for 10-15 minutes until it's thick and bubbly.
6. While the sauce is simmering, prepare the zucchini noodles.
7. Using a spiralizer, spiralize the zucchinis into long noodles.
8. In a separate skillet, heat a tablespoon of olive oil over medium-high heat.
9. Add the zucchini noodles to the skillet and sauté for 2-3 minutes until they're tender but still slightly firm.
10. Divide the zucchini noodles among serving bowls.
11. Spoon the meat sauce on top of the zucchini noodles.
12. Sprinkle shredded Parmesan cheese on top of the meat sauce (optional).
13. Serve the dish immediately.

• You can add other ingredients to the meat sauce, such as mushrooms, olives, or capers.
• For added flavor, you can sprinkle chopped fresh basil or parsley on top of the dish before serving.
• This dish can be stored in the refrigerator for up to 3-4 days.

Keto Zucchini Noodles with Meat Sauce is a low-carb and delicious alternative to traditional pasta dishes. Zucchini noodles are a great source of vitamins and minerals, and they're also low in calories and carbs. The combination of ground beef, tomatoes, and vegetables creates a flavorful and satisfying sauce that's perfect for anyone looking for a healthy and keto-friendly meal. Give this recipe a try, and I'm sure you'll love it as much as I do!