Vegan Roasted Vegetable Lasagna

Vegan Roasted Vegetable Lasagna
Course :
Sides and Snacks
Prep Time :
30 minutes
Cook Time :
1 hour
Total Time :
1 hour 30 minutes



  1. Preheat the oven to 400°F.
  2. Arrange the sliced eggplant, zucchinis, red bell pepper, yellow bell pepper, and onion on a baking sheet.
  3. Drizzle the vegetables with olive oil and season with salt and pepper to taste.
  4. Roast the vegetables in the oven for 25-30 minutes, or until they're tender and lightly browned.
  5. Reduce the oven temperature to 375°F.
  6. Spread a layer of tomato sauce in the bottom of a 9x13-inch baking dish.
  7. Arrange a layer of lasagna noodles on top of the sauce.
  8. Spread a layer of vegan ricotta cheese on top of the noodles.
  9. Add a layer of roasted vegetables on top of the cheese.
  10. Repeat the layers of sauce, noodles, cheese, and vegetables until all the ingredients are used up, ending with a layer of sauce on top.
  11. Sprinkle the chopped fresh basil and nutritional yeast (if using) on top of the lasagna.
  12. Cover the lasagna with aluminum foil and bake in the oven for 35-40 minutes.
  13. Remove the foil and bake the lasagna for an additional 10-15 minutes, or until it's bubbly and lightly browned on top.
  14. Let the lasagna cool for a few minutes before slicing and serving.

Notes & Personal View

Vegan Roasted Vegetable Lasagna is a healthy and flavorful alternative to traditional lasagna. The combination of roasted vegetables, vegan ricotta cheese, and tomato sauce creates a hearty and satisfying meal that's perfect for any occasion.

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