Vegan Lentil and Mushroom Burgers

Vegan Lentil and Mushroom Burgers
Course :
Sides and Snacks
Prep Time :
15 minutes
Cook Time :
25-30 minutes
Total Time :
40-45 minutes



  1. Preheat the oven to 375┬░F.
  2. In a large mixing bowl, combine the cooked lentils, chopped mushrooms, rolled oats, onions, parsley, garlic, olive oil, smoked paprika, salt, and pepper.
  3. Mix the ingredients together until well combined.
  4. Form the mixture into 4-6 burger patties.
  5. Place the burger patties on a baking sheet lined with parchment paper.
  6. Bake the burger patties in the oven for 25-30 minutes, or until they're golden brown and crispy.
  7. Remove the burger patties from the oven and let them cool for a few minutes before serving.
  8. Serve the burgers on buns with your favorite toppings.

Notes & Personal View

Vegan Lentil and Mushroom Burgers are a healthy and delicious alternative to traditional meat burgers. Lentils are a great source of protein and fiber, while mushrooms add a meaty and savory flavor to the burgers. Plus, they're easy to make and can be customized based on your personal preferences and dietary restrictions. Give this recipe a try, and I'm sure you'll love it as much as I do!

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