• 1 cup brown lentils, cooked
• 1/2 cup chopped mushrooms
• 1/2 cup rolled oats
• 1/2 cup chopped onions
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Burger buns and toppings of your choice

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the cooked lentils, chopped mushrooms, rolled oats, onions, parsley, garlic, olive oil, smoked paprika, salt, and pepper.
3. Mix the ingredients together until well combined.
4. Form the mixture into 4-6 burger patties.
5. Place the burger patties on a baking sheet lined with parchment paper.
6. Bake the burger patties in the oven for 25-30 minutes, or until they're golden brown and crispy.
7. Remove the burger patties from the oven and let them cool for a few minutes before serving.
8. Serve the burgers on buns with your favorite toppings.

• You can add other ingredients to the burgers, such as grated carrots, chopped bell peppers, or sun-dried tomatoes.
• For added flavor, you can grill or pan-fry the burger patties instead of baking them.
• This dish can be served with a side salad or roasted vegetables.

Vegan Lentil and Mushroom Burgers are a healthy and delicious alternative to traditional meat burgers. Lentils are a great source of protein and fiber, while mushrooms add a meaty and savory flavor to the burgers. Plus, they're easy to make and can be customized based on your personal preferences and dietary restrictions. Give this recipe a try, and I'm sure you'll love it as much as I do!