• 2 medium sweet potatoes, peeled and diced
• 2 cups chopped kale
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 large eggs

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sweet potatoes to the skillet and sauté for 8-10 minutes until they're tender and lightly browned.
3. Add the onions and garlic to the skillet and sauté for 2-3 minutes until the onions are soft and translucent.
4. Add the chopped kale to the skillet and sauté for 2-3 minutes until the kale is wilted.
5. Season the hash with salt and pepper to taste.
6. In a separate skillet, cook the eggs over easy or sunny side up.
7. Divide the sweet potato and kale hash among serving plates.
8. Top each plate with a cooked egg.

• You can add other ingredients to the hash, such as bell peppers, mushrooms, or roasted red peppers.
• For added flavor, you can sprinkle crumbled feta cheese or chopped fresh herbs on top of the dish before serving.
• This dish can be stored in the refrigerator for up to 3-4 days.

Sweet Potato and Kale Hash with Eggs is a healthy and flavorful dish that's perfect for breakfast or brunch. Sweet potatoes are a great source of vitamins and fiber, while kale is packed with nutrients and antioxidants. The combination of these two ingredients creates a delicious and satisfying hash that's sure to keep you full and energized.