Sweet Potato and Black Bean Enchiladas

Sweet Potato and Black Bean Enchiladas
Course :
Sides and Snacks
Prep Time :
30 minutes
Cook Time :
30 minutes
Total Time :
1 hour



  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat.
  3. Add sweet potatoes, onion, and red bell pepper to the skillet and cook for 10-12 minutes, or until the sweet potatoes are tender.
  4. Add the garlic, cumin, smoked paprika, chili powder, salt, and black beans to the skillet and stir to combine.
  5. Remove the skillet from heat and set aside.
  6. Warm the tortillas in a microwave or on a skillet.
  7. Pour a small amount of enchilada sauce on the bottom of a baking dish.
  8. Fill each tortilla with a spoonful of the sweet potato and black bean mixture and roll tightly.
  9. Place the rolled tortillas seam-side down in the baking dish.
  10. Pour the remaining enchilada sauce over the top of the rolled tortillas.
  11. Sprinkle the shredded cheese over the top of the sauce.
  12. Bake for 15-20 minutes or until the cheese is melted and bubbly.
  13. Garnish with fresh cilantro and serve hot.

Notes & Personal View

These Sweet Potato and Black Bean Enchiladas are a delicious and filling dinner that are perfect for anyone who loves Mexican flavors. The sweet potatoes and black beans add a nice texture and flavor to the dish, while the enchilada sauce and cheese make it rich and comforting. I highly recommend this recipe!

pushpress gym management software for boutique gyms and fitness studios