• 2 large eggs
• 1/2 cup baby spinach
• 1/2 avocado, diced
• 1 tablespoon olive oil
• Salt and pepper, to taste

1. In a small bowl, whisk the eggs with salt and pepper.
2. Heat the olive oil in a nonstick skillet over medium-high heat.
3. Add the baby spinach and cook until wilted, about 1 minute.
4. Add the whisked eggs and scramble until cooked through, about 2-3 minutes.
5. Serve with diced avocado on top.

This is a quick and easy breakfast that is filling and nutritious. The combination of eggs, spinach, and avocado provides a good balance of protein, healthy fats, and fiber.