Scrambled Eggs with Spinach and Avocado

Scrambled Eggs with Spinach and Avocado
Course :
Sides and Snacks
Prep Time :
5 minutes
Cook Time :
5 minutes
Total Time :
10 minutes



  1. In a small bowl, whisk the eggs with salt and pepper.
  2. Heat the olive oil in a nonstick skillet over medium-high heat.
  3. Add the baby spinach and cook until wilted, about 1 minute.
  4. Add the whisked eggs and scramble until cooked through, about 2-3 minutes.
  5. Serve with diced avocado on top.

Notes & Personal View

This is a quick and easy breakfast that is filling and nutritious. The combination of eggs, spinach, and avocado provides a good balance of protein, healthy fats, and fiber.

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