Roasted Sweet Potato Wedges with Garlic and Rosemary is a healthy and flavorful side dish that's easy to make and packed with nutrients. Sweet potatoes are a great source of vitamins and fiber, and they're also low in calories and carbs. The combination of garlic and rosemary adds a savory and aromatic touch to the dish, while the roasting process gives the sweet potato wedges a delicious caramelized flavor. Plus, it's a versatile recipe that can be served with any main course. Give this recipe a try, and I'm sure you'll love it as much as I do!