• 2 large sweet potatoes, peeled and cut into wedges
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper to taste

1. Preheat the oven to 400°F.
2. In a large mixing bowl, toss the sweet potato wedges with olive oil, garlic, rosemary, salt, and pepper.
3. Transfer the sweet potato wedges to a baking sheet lined with parchment paper.
4. Roast the sweet potato wedges in the oven for 30-35 minutes, or until they're tender and lightly browned.
5. Remove the sweet potato wedges from the oven and let them cool for a few minutes before serving.

• You can add other spices or herbs to the dish, such as paprika or thyme.
• For added flavor, you can sprinkle grated Parmesan cheese on top of the sweet potato wedges before serving.
• This dish can be stored in the refrigerator for up to 2-3 days.

Roasted Sweet Potato Wedges with Garlic and Rosemary is a healthy and flavorful side dish that's easy to make and packed with nutrients. Sweet potatoes are a great source of vitamins and fiber, and they're also low in calories and carbs. The combination of garlic and rosemary adds a savory and aromatic touch to the dish, while the roasting process gives the sweet potato wedges a delicious caramelized flavor. Plus, it's a versatile recipe that can be served with any main course. Give this recipe a try, and I'm sure you'll love it as much as I do!