Roasted Sweet Potato Wedges with Garlic and Rosemary

Roasted Sweet Potato Wedges with Garlic and Rosemary
Course :
Breakfast
Lunch
Dinner
Sides and Snacks
Prep Time :
10 minutes
Cook Time :
30-35 minutes
Total Time :
40-45 minutes

Ingredients

Instructions

  1. Preheat the oven to 400┬░F.
  2. In a large mixing bowl, toss the sweet potato wedges with olive oil, garlic, rosemary, salt, and pepper.
  3. Transfer the sweet potato wedges to a baking sheet lined with parchment paper.
  4. Roast the sweet potato wedges in the oven for 30-35 minutes, or until they're tender and lightly browned.
  5. Remove the sweet potato wedges from the oven and let them cool for a few minutes before serving.

Notes & Personal View

Roasted Sweet Potato Wedges with Garlic and Rosemary is a healthy and flavorful side dish that's easy to make and packed with nutrients. Sweet potatoes are a great source of vitamins and fiber, and they're also low in calories and carbs. The combination of garlic and rosemary adds a savory and aromatic touch to the dish, while the roasting process gives the sweet potato wedges a delicious caramelized flavor. Plus, it's a versatile recipe that can be served with any main course. Give this recipe a try, and I'm sure you'll love it as much as I do!

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