Roasted Chickpeas

Roasted Chickpeas
Course :
Breakfast
Lunch
Dinner
Sides and Snacks
Prep Time :
10 minutes
Cook Time :
30-40 minutes
Total Time :
40-50 minutes

Ingredients

Instructions

  1. Preheat the oven to 400┬░F.
  2. Rinse the chickpeas and pat them dry with a paper towel.
  3. In a large mixing bowl, toss the chickpeas with olive oil, salt, pepper, paprika, garlic powder, and cumin.
  4. Transfer the chickpeas to a baking sheet lined with parchment paper.
  5. Roast the chickpeas in the oven for 30-40 minutes, or until they're crispy and lightly browned.
  6. Remove the chickpeas from the oven and let them cool for a few minutes before serving.

Notes & Personal View

Roasted Chickpeas are a healthy and crunchy snack that's perfect for any time of the day. Chickpeas are a great source of protein and fiber, and they're also low in fat and calories. The combination of spices and herbs gives the chickpeas a delicious and aromatic flavor that's sure to satisfy your cravings. Plus, it's an easy and quick recipe that can be made in just a few minutes with minimal effort. Give this recipe a try, and I'm sure you'll love it as much as I do!

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