Oven-Roasted Asparagus

Oven-Roasted Asparagus
Course :
Breakfast
Lunch
Dinner
Sides and Snacks
Prep Time :
5 minutes
Cook Time :
12-15 minutes
Total Time :
17-20 minutes

Ingredients

Instructions

  1. Preheat the oven to 425┬░F.
  2. Rinse the asparagus and pat dry with a paper towel.
  3. Arrange the asparagus on a baking sheet lined with parchment paper.
  4. In a small mixing bowl, whisk together the olive oil and garlic.
  5. Drizzle the olive oil mixture over the asparagus and toss to coat.
  6. Season the asparagus with salt and pepper to taste.
  7. Roast the asparagus in the oven for 12-15 minutes, or until it's tender and lightly browned.
  8. Remove the asparagus from the oven and sprinkle grated Parmesan cheese on top (optional).
  9. Serve the oven-roasted asparagus immediately.

Notes & Personal View

Asparagus is a great source of vitamins and antioxidants, while garlic adds flavor and a healthy boost to your immune system. The combination of these two ingredients creates a flavorful and satisfying dish that's easy to make and takes only a few minutes to prepare.

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