Keto Chicken Alfredo Zucchini Noodles

Keto Chicken Alfredo Zucchini Noodles
Course :
Sides and Snacks
Prep Time :
15 minutes
Cook Time :
15 minutes
Total Time :
30 minutes



  1. In a large skillet, heat the butter over medium-high heat.
  2. Add the chicken pieces to the pan and cook for 5-7 minutes, or until the chicken is cooked through and no longer pink.
  3. Add the garlic and basil to the pan and stir for another minute until fragrant.
  4. Reduce the heat to medium and add the heavy cream and Parmesan cheese to the pan.
  5. Stir the mixture constantly until the cheese is melted and the sauce is smooth.
  6. Season the sauce with salt and pepper to taste.
  7. Add the zucchini noodles to the pan and toss gently to coat them with the sauce.
  8. Cook the noodles for 2-3 minutes until they are tender but still slightly firm.
  9. Remove the pan from heat and serve the dish immediately.

Notes & Personal View

Keto Chicken Alfredo Zucchini Noodles is a low-carb and delicious alternative to traditional pasta dishes. Zucchini noodles are a great source of vitamins and minerals, and they're also low in calories and carbs. The combination of chicken, Parmesan cheese, and creamy sauce creates a flavorful and satisfying dish that's perfect for anyone looking for a healthy and keto-friendly meal. Give this recipe a try, and I'm sure you'll love it as much as I do!

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