Homemade Hummus with Veggies

Homemade Hummus with Veggies
Course :
Sides and Snacks
Prep Time :
10 minutes
Cook Time :
0 minutes
Total Time :
10 minutes



  1. In a food processor or blender, combine the chickpeas, tahini, garlic, olive oil, lemon juice, cumin, salt, and pepper.
  2. Blend the mixture until it's smooth and creamy, adding a little bit of water if necessary to achieve the desired consistency.
  3. Transfer the hummus to a serving bowl.
  4. Serve the hummus with the vegetable sticks for dipping.

Notes & Personal View

Homemade Hummus with Veggies is one of my go-to snacks when I'm looking for something healthy and satisfying. Hummus is a great source of protein and fiber, and it's also delicious and easy to make. The combination of chickpeas, tahini, and spices creates a flavorful and creamy dip that's perfect for dipping vegetables or crackers. Plus, it's a versatile recipe that can be customized based on your personal preferences and dietary restrictions. Give this recipe a try, and I'm sure you'll love it as much as I do!

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