Grilled Steak with Chimichurri Sauce

Grilled Steak with Chimichurri Sauce
Course :
Sides and Snacks
Prep Time :
15 minutes
Cook Time :
10-15 minutes
Total Time :
25-30 minutes



  1. Preheat the grill to medium-high heat.
  2. Season the steaks with salt, pepper, and olive oil on both sides.
  3. Place the steaks on the grill and cook for 5-7 minutes on each side, or until they reach your desired level of doneness.
  4. While the steaks are cooking, prepare the chimichurri sauce.
  5. In a small mixing bowl, combine the parsley, cilantro, oregano, garlic, red wine vinegar, red pepper flakes, and olive oil.
  6. Whisk the ingredients together until the sauce is well combined.
  7. When the steaks are done, remove them from the grill and let them rest for a few minutes.
  8. Slice the steaks into thin pieces and serve them with the chimichurri sauce on top.

Notes & Personal View

Grilled Steak with Chimichurri Sauce is a classic and delicious dish that's perfect for any occasion. The juicy and tender steak pairs perfectly with the tangy and herbaceous chimichurri sauce. Plus, it's an easy and quick recipe that's perfect for a weeknight dinner or a weekend barbecue. Give this recipe a try, and I'm sure you'll love it as much as I do!

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