• 4 salmon fillets
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 ripe avocados, diced
• 1/2 red onion, diced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice

1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper, and drizzle with olive oil.
3. Grill salmon for 3-4 minutes on each side, until cooked through.
4. In a medium bowl, combine diced avocado, red onion, cilantro, and lime juice.
5. Top grilled salmon with avocado salsa and serve immediately.

Be sure to use ripe avocados for the salsa, as they will be easier to dice and have a creamier texture. You can also add some diced jalapeno or red pepper flakes for some extra heat.

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This dish is packed with flavor and healthy fats from the salmon and avocado. The tangy lime juice and fresh cilantro give it a nice kick. It's a perfect lunch or dinner option for those following a high-protein or Mediterranean diet.