Grilled Salmon with Avocado Salsa

Grilled Salmon with Avocado Salsa
Course :
Sides and Snacks
Prep Time :
10 minutes
Cook Time :
15 minutes
Total Time :
25 minutes



  1. Preheat grill to medium-high heat.
  2. Season salmon fillets with salt and pepper, and drizzle with olive oil.
  3. Grill salmon for 3-4 minutes on each side, until cooked through.
  4. In a medium bowl, combine diced avocado, red onion, cilantro, and lime juice.
  5. Top grilled salmon with avocado salsa and serve immediately.

Notes & Personal View

Be sure to use ripe avocados for the salsa, as they will be easier to dice and have a creamier texture. You can also add some diced jalapeno or red pepper flakes for some extra heat.

This dish is packed with flavor and healthy fats from the salmon and avocado. The tangy lime juice and fresh cilantro give it a nice kick. It's a perfect lunch or dinner option for those following a high-protein or Mediterranean diet.

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