Be sure to use ripe avocados for the salsa, as they will be easier to dice and have a creamier texture. You can also add some diced jalapeno or red pepper flakes for some extra heat.
This dish is packed with flavor and healthy fats from the salmon and avocado. The tangy lime juice and fresh cilantro give it a nice kick. It's a perfect lunch or dinner option for those following a high-protein or Mediterranean diet.