• 4 salmon fillets (4-6 oz each)
• 1 lemon, thinly sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp black pepper
• 1 tsp sea salt

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the olive oil, minced garlic, black pepper, and sea salt.
3. Brush the salmon fillets with the olive oil mixture.
4. Place a lemon slice on each salmon fillet.
5. Grill the salmon for 6-7 minutes per side, or until cooked through.
6. Remove from the grill and let rest for a few minutes before serving.

If you don't have a grill, you can also bake the salmon in the oven at 375°F for about 15-20 minutes, or until cooked through.

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This grilled lemon-pepper salmon is a healthy and flavorful dinner option that is quick and easy to make. The zesty lemon and bold black pepper add a nice kick of flavor to the tender and flaky salmon.