• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 avocados, diced
• 2 medium tomatoes, diced
• 1 small red onion, diced
• 1 jalapeño pepper, seeded and minced
• 2 tablespoons chopped fresh cilantro
• Juice of 1 lime

1. Preheat the grill to medium-high heat.
2. Brush the chicken breasts with olive oil and season them with salt and pepper to taste.
3. Place the chicken breasts on the grill and cook for 5-6 minutes on each side, or until they're cooked through and the internal temperature reaches 165°F.
4. Remove the chicken from the grill and let it rest for a few minutes.
5. In a mixing bowl, combine the diced avocados, tomatoes, red onion, jalapeño pepper, chopped cilantro, and lime juice.
6. Season the salsa with salt and pepper to taste.
7. Serve the grilled chicken with the avocado and tomato salsa on top.

• You can add other ingredients to the salsa, such as diced mango or black beans.
• For added flavor, you can marinate the chicken in a mixture of olive oil, lime juice, and spices for a few hours before grilling.
• This dish can be stored in the refrigerator for up to 2-3 days.

Grilled Chicken with Avocado and Tomato Salsa is a delicious and healthy meal that's perfect for any occasion. The combination of grilled chicken, creamy avocado, and tangy tomato salsa creates a flavorful and satisfying dish that's high in protein and healthy fats