Garlic Roasted Potatoes

Garlic Roasted Potatoes
Course :
Sides and Snacks
Prep Time :
10 minutes
Cook Time :
25-30 minutes
Total Time :
35-50 minutes



  1. Preheat the oven to 425┬░F.
  2. Cut the potatoes into quarters or halves, depending on their size.
  3. In a large mixing bowl, toss together the potatoes, olive oil, garlic, rosemary, salt, and pepper until the potatoes are evenly coated.
  4. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
  5. Roast in the oven for 25-30 minutes, or until the potatoes are crispy and golden brown.
  6. Remove the potatoes from the oven and transfer them to a serving dish.

Notes & Personal View

Garlic Roasted Potatoes are a classic side dish that goes well with any meal. They are easy to make, delicious, and always a crowd-pleaser. The garlic and rosemary add a wonderful aroma and flavor to the potatoes, while the roasting process creates a crispy and satisfying texture. Plus, potatoes are a great source of vitamins and minerals, making this dish a healthy and nutritious option. Give this recipe a try, and I'm sure you'll love it!

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