• 1 pound Brussel sprouts, trimmed and halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, toss Brussel sprouts with olive oil and minced garlic.
3. Place the Brussel sprouts in a single layer on a baking sheet lined with parchment paper.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until tender and golden brown.

Feel free to adjust the seasoning to your preference. If you want a bit of crunch, you can add chopped nuts like almonds or walnuts in the last 5 minutes of baking.

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These garlic roasted Brussel sprouts are a healthy and flavorful side dish that are sure to impress. The garlic adds a delicious depth of flavor while the roasting process brings out the natural sweetness of the Brussel sprouts.