Eggplant and Tomato Skillet

Eggplant and Tomato Skillet
Course :
Sides and Snacks
Prep Time :
15 minutes
Cook Time :
25 minutes
Total Time :
40 minutes



  1. Heat olive oil in a large skillet over medium heat.
  2. Add the onion and garlic to the skillet and sauté until they are translucent.
  3. Add the cubed eggplant to the skillet and cook for 10-15 minutes, stirring occasionally, until it is soft and browned.
  4. Add the chopped tomatoes to the skillet and cook for an additional 5-10 minutes, or until they are soft and have released their juices.
  5. Add salt and pepper to taste.
  6. Sprinkle the chopped basil over the top of the skillet.
  7. Serve and enjoy!

Notes & Personal View

This Eggplant and Tomato Skillet is a simple and delicious recipe that is perfect for anyone who wants to enjoy fresh, seasonal vegetables. The combination of eggplant, tomatoes, onion, and garlic creates a flavorful and nutritious dish that is perfect for any meal.

pushpress gym management software for boutique gyms and fitness studios