• 2 boneless, skinless chicken breasts
• 1 head romaine lettuce, chopped
• 1/4 cup grated Parmesan cheese
• 1/4 cup croutons
• Salt and pepper
• Olive oil

For the Dressing

• 1/2 cup plain Greek yogurt
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 2 tablespoons lemon juice
• Salt and pepper

1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with salt, pepper, and olive oil. Place on a baking sheet and bake for 15-20 minutes or until fully cooked.
3. While the chicken is cooking, prepare the dressing. In a bowl, mix together Greek yogurt, garlic, Parmesan cheese, Dijon mustard, lemon juice, salt, and pepper.
4. In a large bowl, toss chopped lettuce with the dressing.
5. Once the chicken is done, slice it into thin strips.
6. Add the sliced chicken to the salad, along with the croutons and additional Parmesan cheese.
7. Serve and enjoy!

• This recipe is a healthier version of the classic Caesar salad, with Greek yogurt replacing mayonnaise in the dressing.
• You can also add cherry tomatoes, cucumbers, or other vegetables to the salad for extra flavor and nutrition.
• This recipe makes about 2-3 servings.

This Chicken Caesar Salad with Greek Yogurt Dressing is a delicious and healthy option for anyone looking for a light and satisfying meal. The Greek yogurt dressing is creamy and tangy, and pairs perfectly with the juicy chicken and crunchy lettuce.