Cauliflower Crust Pizza with Pesto and Roasted Vegetables

Cauliflower Crust Pizza with Pesto and Roasted Vegetables
Course :
Sides and Snacks
Prep Time :
20 minutes
Cook Time :
35-40 minutes
Total Time :
55-60 minutes



  1. Preheat the oven to 400┬░F.
  2. In a food processor, pulse the cauliflower florets until they're finely chopped.
  3. In a mixing bowl, combine the chopped cauliflower, almond flour, Parmesan cheese, garlic powder, oregano, salt, and pepper.
  4. Mix in the beaten egg until the mixture is well combined.
  5. Line a baking sheet with parchment paper and spray it with cooking spray.
  6. Spread the cauliflower mixture onto the baking sheet in a thin, even layer, making sure there are no holes or gaps.
  7. Bake the cauliflower crust in the oven for 25-30 minutes, or until it's lightly browned and set.
  8. In a separate mixing bowl, toss the sliced bell pepper, zucchini, and red onion with olive oil, salt, and pepper.
  9. Spread the prepared pesto onto the cauliflower crust.
  10. Arrange the roasted vegetables on top of the pesto.
  11. Sprinkle the shredded mozzarella cheese on top of the vegetables.
  12. Bake the pizza in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
  13. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Notes & Personal View

Cauliflower Crust Pizza with Pesto and Roasted Vegetables is a healthy and delicious alternative to traditional pizza. The cauliflower crust is low-carb and gluten-free, while the roasted vegetables and pesto add flavor and nutrition to the dish.

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