• 4 salmon fillets
• Salt and pepper to taste
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh dill
• Lemon wedges for serving

1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Season the salmon fillets with salt and pepper to taste and place them on the prepared baking sheet.
4. In a mixing bowl, whisk together the honey, Dijon mustard, olive oil, and chopped dill until the mixture is smooth.
5. Brush the honey mustard glaze over the salmon fillets, making sure to coat them evenly.
6. Bake the salmon in the oven for 15-20 minutes, or until it's cooked through and flakes easily with a fork.
7. Serve the salmon with lemon wedges on the side.

• You can use any type of mustard you like for this recipe, such as whole grain or spicy mustard.
• For added flavor, you can add minced garlic or chopped fresh herbs to the honey mustard glaze.
• This dish can be stored in the refrigerator for up to 2-3 days.

Baked Salmon with Honey Mustard Glaze is a delicious and healthy way to enjoy this nutritious fish. The combination of sweet honey, tangy Dijon mustard, and fresh dill creates a flavorful and satisfying glaze that perfectly complements the tender and flaky salmon.