• 2 ripe avocados, halved and pitted
• 4 large eggs
• Salt and pepper to taste
• Shredded cheese for topping (optional)
• Chopped fresh herbs for garnish (optional)

1. Preheat the oven to 375°F.
2. Cut the avocados in half and remove the pits.
3. Scoop out some of the flesh from the center of each avocado half to make room for the egg.
4. Crack an egg into each avocado half.
5. Season the eggs with salt and pepper to taste.
6. Place the avocado halves on a baking sheet lined with parchment paper.
7. Bake the avocados in the oven for 15-20 minutes, or until the egg whites are set and the yolks are still runny.
8. Remove the avocados from the oven and let them cool for a few minutes before serving.
9. Sprinkle shredded cheese on top of the avocados (optional).
10. Garnish the avocados with chopped fresh herbs, such as parsley or cilantro (optional).
11. Serve the baked avocado eggs immediately.

• You can add other ingredients to the avocado halves, such as diced tomatoes, crumbled bacon, or sautéed mushrooms.
• For added flavor, you can sprinkle smoked paprika or hot sauce on top of the avocados before serving.
• This dish is best served fresh, but can be stored in the refrigerator for up to 1-2 days.

Baked Avocado Eggs are a tasty and healthy dish that's perfect for breakfast or brunch. Avocado is a great source of healthy fats and fiber, while eggs are a good source of protein and nutrients.