• 1 ripe avocado
• 2 slices of whole-grain bread
• 2 eggs
• 1/2 lemon, juiced
• Salt and pepper to taste
• Optional toppings: sliced tomato, sliced onion, microgreens

1. Cut the avocado in half, remove the pit, and mash the avocado with a fork. Add lemon juice and salt to taste.
2. Toast the bread and set aside.
3. Fry the eggs to your desired consistency.
4. Assemble the sandwich by spreading the avocado mash on the toast, then adding the fried eggs and optional toppings.
5. Season with salt and pepper to taste.

This recipe is customizable, so feel free to adjust the ingredients and toppings to your liking. You can also add a sprinkle of chili flakes or hot sauce for some extra heat.

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This sandwich is a delicious and nutritious way to start your day. The combination of creamy avocado, tangy lemon, and runny egg yolk is irresistible. The whole-grain bread provides fiber and nutrients, while the optional toppings add extra flavor and nutrition.